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| Pannileib |
"An Estonian recipe that is somewhat similar to a large latke baked in a sheet pan. In my house you have to fight me for the crispy edge pieces. Tastes great served warm or cold."
Ingredients :
- cooking spray
- 1 1/2 pounds bacon, cut crosswise into 1/2-inch pieces
- 10 medium Yukon Gold potatoes
- 5 onions
- 5 carrots
- 2 cups all-purpose flour, or more as needed
- 1 tablespoon salt
- 1 teaspoon fresh ground black pepper
Instructions :
| Prep : 30M | Cook : 24M | Ready in : 1H55M |
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- Adjust oven rack to center position and preheat oven to 400 degrees F (200 degrees C). Spray baking sheet with cooking spray and line with parchment paper.
- Place bacon in a skillet over medium heat; cook and stir until cooked through but not browned, 6 to 8 minutes.
- Grate potatoes, onions, and carrots in a food processor; transfer to a large bowl and mix to combine.
- Stir cooked bacon and bacon fat into the potato mixture.
- Mix in 2 cups of flour, salt, and pepper and stir well. If filling appears too wet, gradually mix in more flour for a firmer consistency. Spread mixture evenly over lined baking sheet.
- Bake at 400 degrees F (200 degrees C) for 1 hour. Reduce heat to 350 degrees F (175 degrees C) and cook until lightly browned with crispy edges, about 15 minutes longer.
- Cool before slicing, about 10 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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