Quinoa and Spinach Pilaf Tasty Recipes

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Quinoa and Spinach Pilaf

"Great with any meat."

Ingredients :

• 1 tablespoon unsalted butter
• 1 small yellow onion, finely chopped
• 1 clove garlic, minced
• 1 cup quinoa
• 1 1/4 cups water
• 5 (5 ounce) packages baby spinach
• 1 tablespoon grated lemon zest
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

• Melt butter in a large saucepan over medium heat; cook and stir onion and garlic until onion is softened, about 4 minutes. Add quinoa to onion mixture; cook and stir for about 1 minute more.
• Pour water over quinoa mixture; bring to a boil. Reduce heat to medium, cover saucepan, and simmer until quinoa is tender and water is absorbed, about 20 minutes.
• Stir spinach and lemon zest into quinoa mixture; season with salt and pepper.

Notes :

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