Ruth's Hot Spinach Dip Tasty Recipes

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Ruth's Hot Spinach Dip

"This is a recipe using fresh spinach, tomato, and jalapeno."

Ingredients :

• 1 tablespoon oil, or to taste
• 1/2 onion, chopped
• 2 small tomatoes, chopped
• 1 jalapeño pepper, seeded and chopped
• 1 (10 ounce) package fresh spinach, chopped
• 2 cloves garlic, minced
• 1/2 cup half-and-half, or more to taste
• 8 ounces shredded pepperjack cheese
• 1 (8 ounce) package cream cheese, cut up and softened

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

• Heat oil in a saucepan over medium-high heat. Saute onion in hot oil until softened, 5 to 7 minutes. Stir tomatoes and jalapeno pepper into the onion; add spinach and garlic and cook until the spinach wilts, 3 to 5 minutes.
• Pour half-and-half into the saucepan; add pepperjack cheese and cream cheese. Bring to a simmer, reduce heat to medium-low, and cook until the cheese is completely melted, 5 to 7 minutes.

Notes :

• Use whatever milk you have on hand in place of the half-and-half, as needed.

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