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Soursop Punch

"One of my favorite beverages when I was a little girl was made with the soursop fruit. You can use either white or brown sugar for this punch."

Ingredients :

1 soursop fruit, peeled and cut into chunks
1 1/2 cups milk, or to taste
2 tablespoons white sugar, or to taste
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Instructions :

Prep : 15M	Cook : 1M	Ready in : 45M

Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit.
Whisk milk, sugar, vanilla, cinnamon, and nutmeg into soursop juice until sugar is dissolved completely. Pour punch into a pitcher and refrigerate until chilled, at least 30 minutes.