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| Soursop Punch |
"One of my favorite beverages when I was a little girl was made with the soursop fruit. You can use either white or brown sugar for this punch."
Ingredients :
- 1 soursop fruit, peeled and cut into chunks
- 1 1/2 cups milk, or to taste
- 2 tablespoons white sugar, or to taste
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions :
| Prep : 15M | Cook : 1M | Ready in : 45M |
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- Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit.
- Whisk milk, sugar, vanilla, cinnamon, and nutmeg into soursop juice until sugar is dissolved completely. Pour punch into a pitcher and refrigerate until chilled, at least 30 minutes.
Notes :
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