Tasty Recipes Chantilly Cake Frosting

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Chantilly Cake Frosting

"This cake is a Hawaiian favorite. Make your favorite chocolate cake. The real secret is in the frosting."

Ingredients :

• 1 cup evaporated milk
• 1 cup white sugar
• 3 egg yolks, beaten
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 1 1/3 cups flaked coconut
• 1 cup chopped macadamia nuts

Instructions :

Prep :	Cook : 24M	Ready in :

• Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
• Cook on medium heat until thick, approximately 12 minutes. Stir constantly.
• Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.
• Frost. This will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake.

Notes :

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