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Quinoa Tofu Super-Soup for Cold Season |
I created this soup from a list of healthy super-foods to eat during flu/cold season to boost the immune system. It is simple to make and doesn't take much energy if you're already under the weather.
Ingredients :
- 2 (14.5 ounce) cans chicken broth
- 1 cup water
- 1 cup quinoa
- 1 (12 ounce) package extra-firm tofu, diced
- 1 bunch kale, chopped
- 1 cup sliced carrots
- 1 small red bell pepper, chopped
- ½ teaspoon garlic salt, or more to taste
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 30M |
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Notes :
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