Tasty Recipes Rendang Gaging (Beef Stew)

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Rendang Gaging (Beef Stew)

"This is a Malaysian version of beef stew, which can be served with rice or bread. This recipe is also suitable for the slow cooker."

Ingredients :

• Spice Paste:
• 5 shallots, halved
• 5 stalks lemongrass, bottom thirds only, peeled
• 5 cloves garlic
• 1 (1 inch) piece fresh ginger root
• 1 (1 inch) piece galangal
• 5 dried red chile peppers, or more to taste
• 3 tablespoons vegetable oil
• 2 tablespoons curry powder (optional)
• 2 pounds beef stew meat, cut into 1-inch pieces
• 1 cup coconut milk
• 1 tablespoon vinegar
• 2 teaspoons brown sugar
• salt to taste

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H32M

• Place shallots, lemongrass, garlic, ginger, galangal, and chile peppers in a food processor; process spices into a coarse paste.
• Heat vegetable oil in a large pot over medium heat. Add spice paste; cook and stir until sizzling and fragrant, 3 to 5 minutes. Stir in curry powder and cook until fragrant, about 1 minute. Add beef; stir to coat with spices, about 3 minutes. Pour in coconut milk. Cover and simmer stew until beef is tender, about 30 minutes.
• Stir vinegar, sugar, and salt into the pot. Continue to cook, covered, until sauce reduces and thickens, about 30 minutes more.

Notes :

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