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Awesome Smashed Red Potatoes |
"This recipe of hand-mashed red potatoes with skins with a flavor mixture of bacon bits, cheese, and French onion rings could be served as a main dish if you are a potato-lover like me. This is the only way my family will allow me to serve potatoes in our house. The amounts I have suggested are only guidelines; you will adjust these over time to your taste."
Ingredients :
- 4 large red potatoes, cut into 8 wedges
- 3/4 cup sliced processed cheese food (such as Velveeta®)
- 2/3 cup crushed French-fried onions (such as French's®)
- 1/3 cup bacon bits (such as Hormel®)
- 2 tablespoons milk, or as needed
Instructions :
Prep : 15M | Cook : 4M | Ready in : 35M |
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- Place potatoes into a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
- Mix processed cheese, French-fried onions, bacon bits into potatoes and smash together using a potato masher. Stir milk into potatoes, increasing amount until desired consistency is reached.
Notes :
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