Coconut Bread Pudding from Silk® Popular Recipes

Trying to find recipes Coconut Bread Pudding from Silk®, our own site provides recipes Coconut Bread Pudding from Silk® that an individual need Listed here are the tested recipes Coconut Bread Pudding from Silk® of which you need

Coconut Bread Pudding from Silk®

"Sugar, spice, and rum (if you like) with coconut and whole grain bread make a rich and delicious bread pudding."

Ingredients :

3/4 cup brown sugar or dark brown sugar
3 cups Silk® Original or Vanilla Coconutmilk
4 eggs or equivalent egg substitute
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
2 tablespoons coconut extract
1/4 cup coconut or dark rum (optional)
2 cups flaked coconut (sweetened or unsweetened), divided
1 (1 pound) loaf whole grain bread, cut into 1-inch cubes

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 degrees F.
Coat a 9x13 pan with cooking spray.
In a large bowl, whisk together sugar, Silk, eggs, (or egg substitute), spices, salt, coconut extract and rum, if using.
Stir in 1 1/2 cups flaked coconut.
Gently stir in bread cubes until evenly coated.
Spoon mixture into prepared pan, cover with plastic wrap and let sit for 30 minutes.
Place pan on a cookie sheet and bake for 25 minutes.
Sprinkle with remaining 1/2 cup flaked coconut and bake for an additional 25 minutes, or until center springs back.
Serve warm.