Corn Casserole for Potlucks The Best Recipes

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Corn Casserole for Potlucks

"I get compliments whenever I bring this to potlucks."

Ingredients :

• 1 (15 ounce) can cream-style corn
• 1 (14 ounce) can whole kernel corn, drained
• 2 cups shredded Cheddar cheese
• 2 eggs, beaten
• 1/2 cup butter, melted
• 1/4 cup all-purpose flour
• 1/4 cup diced bell pepper
• 2 tablespoons white sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes.
• Stir cream-style corn, whole kernel corn, Cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl; divide between prepared casserole dishes.
• Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes.

Notes :

• If you want to cheat. use a can of whole kernel corn mixed with red and green bell peppers (such as Green Giant® Mexicorn®) instead of whole kernel and you got green and red pepper already. Though I find this to be rather skimpy on the peppers.

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