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Grandma Reddy's Fruit Crisp |
"This great, quick dessert can be made with either peach, apple, or cherry pie filling."
Ingredients :
- 1 (21 ounce) can peach pie filling
- 1/2 (18.25 ounce) package white cake mix
- 1/2 cup chopped nuts
- 1/2 cup butter, melted
Instructions :
Prep : 10M | Cook : 6M | Ready in : 35M |
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- Preheat oven to 275 degrees F (135 degrees C).
- Spread pie filling into the bottom of a 9x6-inch baking dish. Sprinkle cake mix over the pie filling; top with nuts. Drizzle melted butter over everything.
- Bake in preheated oven until the topping is browned, about 25 minutes.
Notes :
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