Grandma Reddy's Fruit Crisp Popular Recipes

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Grandma Reddy's Fruit Crisp

"This great, quick dessert can be made with either peach, apple, or cherry pie filling."

Ingredients :

• 1 (21 ounce) can peach pie filling
• 1/2 (18.25 ounce) package white cake mix
• 1/2 cup chopped nuts
• 1/2 cup butter, melted

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

• Preheat oven to 275 degrees F (135 degrees C).
• Spread pie filling into the bottom of a 9x6-inch baking dish. Sprinkle cake mix over the pie filling; top with nuts. Drizzle melted butter over everything.
• Bake in preheated oven until the topping is browned, about 25 minutes.

Notes :

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