Greek Quinoa Tasty Recipes

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Greek Quinoa

"Great to bring as a side dish to a BBQ or as lunch for the week. Easy to make in advance."

Ingredients :

• 2 cups water
• 1 cup quinoa, rinsed
• 1/2 cup olive oil
• 1/3 cup sliced Kalamata olives
• 1/3 cup crumbled feta cheese
• 1/3 cup halved cherry tomatoes
• 2 tablespoons shredded fresh basil leaves

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

• Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large serving bowl and let cool completely.
• Drizzle olive oil over cooled quinoa and stir. Fold olives, feta cheese, tomatoes, and basil through the quinoa.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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