Herb Roasted Vegetables with Garlic Croutons Popular Recipes

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Herb Roasted Vegetables with Garlic Croutons

"Cauliflower, broccoli, carrots, and red cabbage are roasted with herbs and topped with crushed garlic croutons for a colorful veggie side dish."

Ingredients :

• 1 small head cauliflower, cut into florets
• 1 small head broccoli, cut into florets
• 2 cups sliced carrots
• 2 cups sliced red cabbage
• 1/4 cup Crisco® Pure Vegetable Oil
• 2 tablespoons firmly packed brown sugar
• 1 teaspoon Italian herb seasoning
• 1/2 teaspoon salt
• 1/2 cup coarsely crushed garlic croutons

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

• Heat oven to 425 degrees F. Line 2 (10 x 15 x 1-inch) baking pans with foil.
• Coat cauliflower, broccoli, carrots and cabbage with oil in large bowl. Place on prepared baking sheets. Sprinkle with brown sugar, Italian seasoning and salt.
• Bake 23 to 26 minutes or until fork tender. Top with croutons.

Notes :

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