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| Jackie's Fresh Peach Cobbler |
"An old fashion recipe from a collection of my mother's favorites. With a dash of nutmeg the aroma will take you back to grandma's kitchen."
Ingredients :
- 1/2 cup butter, melted
- 2 large peaches, peeled and sliced
- 1 1/2 cups white sugar, divided
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 pinch ground nutmeg
- 3/4 cup milk
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H |
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- Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
- Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
- Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.
Notes :
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