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| Cheesy Kale Muffins |
"This is a savory muffin you don't want to miss."
Ingredients :
- cooking spray
- 1 1/2 cups complete pancake mix
- 1 cup shredded mozzarella cheese
- 1/4 cup finely chopped onion
- 1 (16 ounce) package frozen chopped kale, thawed
- 2/3 cup milk
- 2/3 cup ricotta cheese
Instructions :
| Prep : 15M | Cook : 18M | Ready in : 35M |
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- Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
- Mix pancake mix, mozzarella cheese, and onion together in a large bowl. Add kale, milk, and ricotta cheese; mix until combined. Scoop batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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