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| Family Favorite Chili Mac |
"This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors."
Ingredients :
- 8 ounces elbow macaroni
- 1 pound lean ground beef
- 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
- 1 1/2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 1/2 cups shredded Cheddar cheese, divided
- Chopped green onions, for garnish
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Cook and drain the elbow noodles according to the package directions; set aside.
- Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu(R) Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.
- Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.
Notes :
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