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| Pink Champagne Cupcakes |
"I created this recipe for my wedding cake. It has a very nice flavor!"
Ingredients :
- 1 (15.25 ounce) package French vanilla cake mix
- 1 1/2 cups pink Champagne (such as Andre®)
- 3 egg whites
- 2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
- 1/4 cup vegetable oil
- 1 egg
- 5 drops red food coloring
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 27M |
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- Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with cupcake liners.
- Combine cake mix, Champagne, egg whites, whipped topping mix, vegetable oil, egg, and red food coloring in a large bowl; beat with an electric mixer on low speed until smooth, about 3 minutes. Pour batter into lined muffin tins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.
Notes :
- This recipe also makes two 9-inch round cakes.
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