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| Raw Chocolate Mousse |
"This raw chocolate mousse is smooth, creamy, and soft. It just melts in your mouth. With only a few ingredients you will make this healthy dessert in a couple of minutes."
Ingredients :
- 3/4 cup cashews
- 3 tablespoons agave syrup, or to taste
- 2 tablespoons cocoa powder, or to taste
- 2 tablespoons coconut cream
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 10M |
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- Blend cashews in a blender to smooth butter consistency, about 2 minutes. Add agave syrup, cocoa powder, and coconut cream; blend until smooth and creamy.
Notes :
- Soak cashews overnight for an even creamier texture. Rinse and dry well before adding to the recipe.
- Mousse can be served immediately or refrigerated for a thicker consistency.
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