Rye and Cheese Crackers Popular Recipes

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Rye and Cheese Crackers

Different kind of cracker. Rye flour takes longer to cook then bleached all purpose and it has a little after taste. It mixes well with Cheddar cheese. For people that have not experienced the flavor of rye, it is a nice surprise when they taste the cracker for the first time. Most of the reactions say they taste the Cheddar cheese aftertaste, not realizing it is the rye they are enjoying.

Ingredients :

• 8 ounces grated Cheddar cheese
• ¾ cup rye flour
• ⅓ cup chopped walnuts
• 2 tablespoons salted butter, at room temperature
• ½ teaspoon salt
• ½ teaspoon ground white pepper
• ½ teaspoon paprika
• ⅛ teaspoon cayenne pepper

Instructions :

Prep : 15M	Cook : 8 M	Ready in : 35M

Notes :

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