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| Sloppy Joe Mamas |
"I grew up a Manwich® kid, thinking they were the same as sloppy joes. I was dead wrong. This is the real deal. Messy, yummy, kid-friendly perfection especially on a cold night."
Ingredients :
- 1 tablespoon olive oil, or more if needed
- 1/2 onion, chopped
- 2 cloves garlic
- 2 pounds lean ground beef
- 1/2 cup Mexican-style hot tomato sauce (such as El Pato Salsa de Chile Fresco®)
- 1/2 cup ketchup
- 3 tablespoons brown sugar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons mustard
- 2 tablespoons cider vinegar
- 1/2 teaspoon chili powder
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 2H30M |
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- Heat olive oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until browned, 5 to 7 minutes. Add ground beef; cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard grease from the skillet. Transfer beef mixture to a slow cooker.
- Stir Mexican-style hot tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, cider vinegar, and chili powder into the beef mixture.
- Cook on Low for 2 hours (or on High for 1 hour).
Notes :
- Cook's Notes:
- Butter your sandwich rolls and sprinkle garlic salt onto the butter; toast under broiler until just crispy. Assemble sandwiches and be thankful you're alive for this moment.
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