Tasty Recipes Spaghetti Sauce from the Slow Cooker

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Spaghetti Sauce from the Slow Cooker

"If you want to try something different with your spaghetti."

Ingredients :

• 1 1/2 pounds ground beef
• 1 (14.5 ounce) can diced tomatoes
• 1/2 cup chopped onion
• 1 (6 ounce) can tomato paste
• 1 tablespoon white sugar
• 1 tablespoon Parmesan cheese
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 teaspoon oregano
• 1/2 teaspoon anise seed
• 1 bay leaf

Instructions :

Prep : 10M	Cook : 6M	Ready in : 6H15M

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir beef, diced tomatoes, onion, tomato paste, sugar, Parmesan cheese, garlic, salt, oregano, anise seed, and bay leaf together in a slow cooker.
• Cook on Low for 6 to 8 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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