Tasty Recipes Ukrainian Easter Cheese (Paska)

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Ukrainian Easter Cheese (Paska)

This unbaked cheese Paska was one of my mother Sofia's traditional Ukrainian Easter recipes. She passed away in 1995 so I have been making it ever since. It is easy to make, very rich, and a hit every time. Decorate with the fruits of your choice.

Ingredients :

• 16 ounces farmer cheese
• 12 ounces cream cheese (such as Philadelphia(R)), softened
• ½ cup unsalted butter, softened
• 4 hard-boiled egg yolks
• 1 cup superfine white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1 teaspoon grated lemon zest, or more to taste
• 1 teaspoon grated orange zest, or more to taste

Instructions :

Prep :	Cook : 16 M	Ready in : P1D

Notes :

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