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Ukrainian Easter Cheese (Paska) |
This unbaked cheese Paska was one of my mother Sofia's traditional Ukrainian Easter recipes. She passed away in 1995 so I have been making it ever since. It is easy to make, very rich, and a hit every time. Decorate with the fruits of your choice.
Ingredients :
- 16 ounces farmer cheese
- 12 ounces cream cheese (such as Philadelphia(R)), softened
- ½ cup unsalted butter, softened
- 4 hard-boiled egg yolks
- 1 cup superfine white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 teaspoon grated lemon zest, or more to taste
- 1 teaspoon grated orange zest, or more to taste
Instructions :
Prep : | Cook : 16 M | Ready in : P1D |
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Notes :
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