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| Holly Christmas Cookies |
"We've been making these cookies for years. They are colorful, festive, and delicious."
Ingredients :
- 1 (16 ounce) package large marshmallows
- 1/2 cup butter, softened
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons green food coloring
- 4 1/2 cups cornflakes cereal
- 1 (2.25 ounce) package cinnamon red hot candies
Instructions :
| Prep : 15M | Cook : 18M | Ready in : 1H25M |
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- In a saucepan over low heat, melt together the marshmallows, butter, vanilla, and food coloring. Mix in the cornflakes cereal.
- Drop by spoonfuls on wax paper, and decorate with red hots. Set aside, and allow to cool.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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