Amaranth Pancakes Tasty Recipes

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Amaranth Pancakes

"These pancakes were developed to be dairy- and gluten-free. The slight crunch of amaranth makes these memorably delicious! Soy milk can be substituted for almond milk if desired."

Ingredients :

• 1/2 cup rice flour
• 1/2 cup sorghum flour
• 1/2 cup amaranth
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 cup almond milk
• 1/2 cup unsweetened applesauce
• 1 egg
• cooking spray

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Heat a griddle over medium heat.
• Whisk rice flour, sorghum flour, amaranth, baking powder, and cinnamon together in a bowl. Stir almond milk, applesauce, and egg into flour mixture until batter is just combined.
• Spray griddle with cooking spray. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

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