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Angel's Cabbage Salad |
"A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor."
Ingredients :
- Dressing:
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup white sugar
- 1 tablespoon soy sauce
- Salad:
- 1 (8 ounce) package shredded cabbage
- 3 green onions, thinly sliced
- 1/3 cup toasted almonds, chopped
- 1/3 cup sunflower seed kernels
- 1/3 cup raisins
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- Whisk olive oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.
- Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large mixing bowl. Drizzle dressing over salad and toss to coat.
- Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
Notes :
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