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California Club Chicken Wraps |
I work in a corporate office, and our cafe has a 'wrap station' every Friday and these are a huge hit with everyone. I got hooked so I watched closely and finally made my own version at home; they are so delicious! If desired, place wrap in a panini maker for 1 to 2 minutes, or until wrap has grill marks and cheese is slightly melted.
Ingredients :
- ½ cup mayonnaise
- ½ cup plain yogurt
- 2 chipotle chiles in adobo sauce, finely chopped
- 2 larges spinach tortillas
- ½ cup shredded lettuce, or to taste
- 1 ½ cups shredded Monterey Jack cheese
- 1 Haas avocado - peeled, pitted, and diced
- 4 slices cooked bacon, chopped
- 1 red onion, finely chopped
- 1 tomato, chopped
- 2 cooked chicken breasts, cut into chunks
Instructions :
Prep : 15M | Cook : 2 wrapsM | Ready in : 16M |
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Notes :
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