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Chicken and Bacon Pot Pie |
Chicken pot pie is nearly always a guaranteed win. Add bacon, and your odds are even better. Add a cream-cheese pie crust? That's a home run for sure!
Ingredients :
- 6 slices bacon, cut into 1/2-inch pieces
- ½ pound sliced fresh mushrooms
- 1 (5 ounce) potatoes, peeled and cubed
- 1 onion, chopped
- 1 carrot, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 ¼ cups 25%-less-sodium chicken broth
- ½ cup PHILADELPHIA Light Brick Cream Cheese Spread, cubed
- 3 cups shredded cooked chicken
- 1 recipe Foolproof PHILLY Pie Crust*
Instructions :
Prep : 35M | Cook : 8 , 1/8 recipe (224 g) eachM | Ready in : 1H15M |
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Notes :
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