Coconut Ginger Oatmeal Raisin Cookies Tasty Recipes

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Coconut Ginger Oatmeal Raisin Cookies

"A very dense cookie with the spiciness of fresh ginger to make a good cookie for snack time or lunch."

Ingredients :

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3 tablespoons grated fresh ginger
lemon, juiced
1/2 cup butter, softened
1/2 cup white sugar, or to taste
2 eggs, beaten
1 cup quick-cooking oats
1 cup finely shredded coconut
1 cup Thompson seedless raisins

Instructions :

Prep : 20M	Cook : 24M	Ready in : 30M

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Combine flour, baking powder, and baking soda together in a bowl. Mix ginger and lemon juice together in a separate bowl.
Beat butter and sugar together in a bowl until smooth and creamy; add egg and beat until light and creamy. Stir oats, coconut, raisins, and ginger mixture into creamed butter mixture until well mixed. Add flour mixture to butter-oats mixture and stir until dough is well mixed. Spoon dough onto the prepared baking sheet about 2 inches apart.
Bake in the preheated oven until cookies are lightly golden brown, about 10 minutes. Cool cookies in a wire rack.