Easy Chicken and Dumplings with Vegetables Tasty Recipes

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Easy Chicken and Dumplings with Vegetables

For a cold night or if you have a cold! My mom's Southern chicken and dumplings simplified with biscuit dough (preservative-free!) and boned chicken. It's also healthier with skinless chicken and added mirepoix. Adjust seasonings as necessary.

Ingredients :

• 8 cups water
• 2 cups chopped baby carrots
• 1 large onion, chopped
• 4 stalks celery, chopped
• 2 tablespoons dried thyme
• 1 tablespoon dried rosemary
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 4 skinless, boneless chicken breast halves, chopped
• 1 (10 ounce) can refrigerated biscuit dough, separated and chopped

Instructions :

Prep : 25M	Cook : 10 M	Ready in : 1H

Notes :

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