Jamaican Curry Chicken Popular Recipes

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Jamaican Curry Chicken

I couldn't find a recipe I liked, so here is my family's version of 'curried' chicken. It brings back memories of a childhood spent enjoying food there, where there were very few dishes I wouldn't eat, vegetables or not. This dish is traditionally served on white rice or in a roti, but feel free to get creative!

Ingredients :

• ¼ cup curry powder, divided
• 2 tablespoons garlic powder
• 1 tablespoon seasoned salt
• 1 tablespoon onion powder
• 2 teaspoons salt
• 1 sprig fresh thyme, leaves stripped
• 1 pinch ground allspice, or more to taste
• salt and ground black pepper to taste
• 2 ¼ pounds whole chicken, cut into pieces
• 3 tablespoons vegetable oil
• 3 cups water
• 1 potato, diced
• ½ cup chopped carrots
• 2 scallions (green onions), chopped
• 1 (1 inch) piece fresh ginger root, minced
• 1 Scotch bonnet chile pepper, chopped, or to taste

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 50M

Notes :

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