Low-Cal Bean Dip The Best Recipes

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Low-Cal Bean Dip

"It's a tasty, healthy dip to liven up those cut-up veggies."

Ingredients :

• 1 (16 ounce) can cannellini beans, drained and rinsed
• 1 (7 ounce) jar roasted red bell peppers, drained and rinsed
• 1 small avocado, peeled and pitted
• 1/4 cup chopped fresh basil
• 1 1/2 tablespoons minced garlic
• 1 teaspoon lemon juice
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon curry powder
• 2 tablespoons extra-virgin olive oil

Instructions :

Prep : 15M	Cook : 24M	Ready in : 15M

• Put cannellini beans, roasted red bell peppers, avocado, basil, garlic, lemon juice, balsamic vinegar, paprika, salt, pepper, and curry powder in a food processor bowl; process until smooth. With the processor running, slowly stream olive oil into the mixture until smooth.

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