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| Thin Mint Crackers |
"Just like the Girl Scout cookies!"
Ingredients :
- 1 pound bittersweet chocolate
- 80 buttery round crackers
- 1/2 teaspoon peppermint extract
Instructions :
| Prep : | Cook : 40M | Ready in : |
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- Using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir . Do not cook or get water into the chocolate.
- After it is melted, stir in a couple drops of peppermint flavor into the chocolate.
- Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set. (A freezing tray to rest the dipped cookies will keep the bottoms neat looking.)
- In a few minutes take them out and package in candy cups. The cookies are best kept at room temperature or a cool dry place away from any odors.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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