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Roast Pork in Asian Brown Sauce |
I had a wonderful dish like this in a Chinese restaurant. I can't say I know their recipe but I am pretty close. This is my take on it.
Ingredients :
- 2 tablespoons ginger powder
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons ground white pepper
- 1 tablespoon salt
- 1 (3 pound) pork shoulder
- 1 tablespoon extra-virgin olive oil, or as needed
- 1 tablespoon butter
- 2 tablespoons rice vinegar
- 2 tablespoons oyster sauce
- 1 tablespoon Worcestershire sauce
- 16 fluid ounces chicken stock, divided
- 2 tablespoons cornstarch
- 1 tablespoon white sugar
- 1 teaspoon Asian chile paste
- 3 scallions, finely chopped
Instructions :
Prep : 20M | Cook : 6 M | Ready in : 1H35M |
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Notes :
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