Sweet Potato and Cinnamon-Apple Bake The Best Recipes

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Sweet Potato and Cinnamon-Apple Bake

"Quick and easy side that is surprisingly flavorful. I use Honeycrisp apples for this dish, although other varieties will work too."

Ingredients :

  • 2 large sweet potatoes, peeled and diced
  • 2 large Honeycrisp apples, diced
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2/3 cup water, or as needed
  • 2 tablespoons butter, diced

Instructions :

Prep : 10M Cook : 8M Ready in : 30M
  • Preheat oven to 425 degrees F (220 degrees C).
  • Place diced apples and sweet potatoes in a microwave-safe glass or ceramic loaf pan. Sprinkle cinnamon and nutmeg over apple mixture; add enough water to leave 1/2-inch water in bottom of pan.
  • Cook in microwave until the potatoes have softened are easily pierced with a fork, about 8 minutes; drain. Dot apple mixture with butter.
  • Bake in preheated oven until potatoes and apples are completely softened, about 10 minutes.

Notes :

  • Cook times may vary by microwave power and desired outcome. I wanted the dish a bit crispier but my husband said not to change a thing.

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