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Tofu Piccata |
I am experimenting with non-meat dishes. I love chicken piccata and decided to try it with tofu. It is great the first day, but 3 days later, it's heavenly.
Ingredients :
- 1 (12 ounce) package extra-firm tofu, drained
- 10 marinated artichoke hearts, marinade reserved
- 2 tablespoons capers, or more to taste, brine reserved
- ½ cup bread crumbs
- 1 tablespoon olive oil, or as needed
- 2 tablespoons lemon juice, or more to taste
- ½ cup water
Instructions :
Prep : 15M | Cook : 4 M | Ready in : P1DT30M |
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Notes :
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