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Chewy Peanut Butter Cranberry Bars |
"This recipe is a variation from a old 4-H project book. I have been making them for years! I always, always, always have people asking me to make these! Great snack for road trips! I use no-sugar-added peanut butter."
Ingredients :
- 1/2 cup light corn syrup
- 1/2 cup firmly packed light brown sugar
- 3/4 cup crunchy peanut butter
- 1 teaspoon vanilla extract
- 1 1/2 cups crispy rice cereal
- 1 cup quick cooking oats
- 1/2 cup dried cranberries
- 1/2 cup flaked coconut
Instructions :
Prep : 10M | Cook : 10M | Ready in : 35M |
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- Combine corn syrup and brown sugar in a large saucepan; bring to a boil, cook at a boil for 1 minute, and remove from heat. Stir peanut butter and vanilla extract into sugar mixture. Add rice cereal, oats, cranberries, and coconut; stir well.
- Press peanut butter mixture into an 8-inch square baking dish. Cool completely before cutting into bars.
Notes :
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