The Best Recipes Fruit and Nut Shortbread

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Fruit and Nut Shortbread

"A colorful addition to your Christmas baking."

Ingredients :

• 1 cup butter
• 1 cup packed brown sugar
• 1 egg yolk
• 2 cups all-purpose flour
• 2/3 cup candied cherries, halved
• 1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 18M	Ready in :

• Cream butter and sugar. Add yolk and flour. Cut in fruit and nuts. Shape dough into two rolls 2 inches in diameter and roll in waxed paper. Chill overnight.
• Preheat oven to 375 degrees F (190 degrees C).
• While still cold and wax paper still on, take a sharp knife and cut thin slices (1/8 inch). Set on greased cookie sheets, remove wax paper and bake for 10 minutes. (Slightly brown edges).

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