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Giant Homemade Almond Butter Cups |
"Perfect combination of bitter, sweet, and healthy."
Ingredients :
- 10 ounces dark chocolate chips
- 10 paper muffin cup liners
- 1 1/2 cups almond butter
- 1 cup confectioners' sugar
Instructions :
Prep : 10M | Cook : 10M | Ready in : 21M |
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- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Line muffin cup liners with a layer of chocolate, about 2 teaspoons each.
- Mix almond butter and confectioners' sugar together in a separate bowl until thoroughly combined. Roll mixture into 10 balls. Flatten balls and place onto chocolate layer, leaving an 1/8-inch rim at edges.
- Pour remaining chocolate over almond butter mixture to cover evenly. Set at room temperature until firm, 10 to 15 minutes.
Notes :
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