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Ham Salad with a Schmear |
"I use this recipe when I have leftover ham. It's simple, quick, and delicious; not to mention the easy clean up! You can also add a little shredded Cheddar cheese or American cheese, if desired. Serve on sandwiches or with crackers as an appetizer."
Ingredients :
- 3 cups cubed fully cooked ham
- 1/2 onion, cut into chunks
- 3 cloves garlic, or more to taste
- 1 1/2 cups mayonnaise
- 1 (8 ounce) package cream cheese
- 1 tablespoon sweet pickle relish, or to taste
- 1 tablespoon stone-ground mustard, or to taste
Instructions :
Prep : 15M | Cook : 7M | Ready in : 15M |
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- Pulse ham, onion, and garlic in a food processor until finely chopped; transfer to a bowl.
- Place mayonnaise, cream cheese, relish, and mustard in food processor and process until smooth.
- Stir cream cheese mixture and ham mixture together in a bowl.
Notes :
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