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Shrimp Scampi Over Rice from Knorr® |
"Need something quick and delicious for dinner? Try this one-skillet shrimp scampi dish with green beans and seasoned rice--it's ready in 15 minutes!"
Ingredients :
- 2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
- 1 pound uncooked large shrimp
- 2 cloves garlic, finely chopped
- 2 tablespoons lemon juice
- 1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter, prepared according to package directions
- 1 (10 ounce) package frozen cut green beans, prepared according to package directions
Instructions :
Prep : 10M | Cook : 4M | Ready in : 15M |
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- Season shrimp, if desired, with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.
- Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 tablespoon Spread until Spread is melted.
- Stir into hot Knorr(R) Rice Sides(TM) - Herb & Butter with green beans.
Notes :
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