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Almond Sandwich Bread |
"Store this low-carb pan-fried bread in an airtight container between sheets of waxed paper. I add seasonings such as onion powder, garlic powder, or ground chipotle pepper. It needs to be in powder form to keep it from getting too moist."
Ingredients :
- 2 cups almond flour
- 4 eggs
- 1/4 cup Greek yogurt (such as Fage®)
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon olive oil, or to taste
Instructions :
Prep : 10M | Cook : 8M | Ready in : 15M |
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- Beat almond flour, eggs, Greek yogurt, salt, and baking soda together in a bowl with a mixer at high speed until creamy.
- Heat a skillet over medium heat; add just enough olive oil to cover the surface.
- Ladle 1/4 cup of the batter into the center of the hot skillet; cook until browned, 1 to 2 minutes per side. Repeat with remaining batter.
Notes :
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