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| Curried Turkey Meatballs |
"A great-tasting, lean meatball. I serve mine with pita bread, hummus, and a crispy salad."
Ingredients :
- 1 pound ground turkey
- 1 yellow onion, finely chopped
- 1/3 cup dry bread crumbs
- 1 egg, beaten
- 1 1/2 teaspoons Madras curry powder
- 1 teaspoon kosher salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground ginger
- 1 pinch ground cinnamon
- 2 tablespoons olive oil
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Combine turkey, onion, bread crumbs, egg, curry powder, salt, cumin, ginger, and cinnamon together in a bowl using your hands; form into about 20 balls.
- Heat olive oil in a skillet over medium-high heat. Cook meatballs, working in batches, in hot oil until browned on all sides, about 5 minutes. Transfer browned meatballs to a baking dish.
- Bake in the preheated oven until cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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