Grilled Ham Tasty Recipes

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Grilled Ham

"By having the ham sealed in foil, the ham stays moist and delicious."

Ingredients :

• 1 cup brown sugar
• 1/4 cup yellow mustard
• 9 pounds fully-cooked, bone-in ham

Instructions :

Prep : 10M	Cook : 15M	Ready in : 3H10M

• Preheat grill to 350 degrees F (175 degrees C).
• Mix brown sugar and mustard together in a bowl until a paste forms.
• Place ham on a large piece of aluminum foil. Spread brown sugar paste over entire ham. Wrap foil securely around ham, sealing all of the edges together. Place wrapped ham in a disposable pan.
• Grill ham on the preheated grill until heated through, about 2 1/2 hours. Remove ham from grill and let rest 30 minutes before slicing.

Notes :

• Can also bake in oven. I recommend using a disposable pan because the paste may leak while cooking and will begin to burn.
• Cook 15 to 20 minutes per pound.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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