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Mile-High Strawberry Pie

"My mother-in-law served this recipe for dessert one evening and immediately after eating this, I had to have the recipe. It is so refreshing and light. I hope you enjoy it as much as our family has."

Ingredients :

Crust:
1 cup all-purpose flour
3/4 cup chopped pecans
1/3 cup margarine, melted
1/3 cup brown sugar
Pie:
2 cups sliced strawberries
1 cup white sugar
2 egg whites
1 tablespoon lemon juice
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Instructions :

Prep : 20M	Cook : 15M	Ready in : 8H30M

Preheat oven to 350 degrees F (175 degrees C).
Combine flour, pecans, margarine, and brown sugar together in a bowl until crumbly; transfer to a baking sheet.
Bake in the preheated oven, stirring often, until crumbs are lightly browned, 10 to 15 minutes. Transfer most of the crumbs to a 9x13-inch baking dish.
Beat strawberries, white sugar, egg whites, and lemon juice together in a bowl using an electric mixer on high speed until strawberry filling is smooth, about 15 minutes. Fold whipped topping into strawberry filling; pour over crumbs. Sprinkle remaining crumbs over strawberry filling. Cover dish with plastic wrap and freeze until set, 8 hours to overnight. Cut into squares.