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| Jamaican-Seasoned Sauteed Swai Fillets |
"I have made a lot of different kinds of fish in just about every way imaginable, but this might be my favorite. This is so easy and always delicious."
Ingredients :
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 tablespoon Jamaican jerk seasoning
- 1 teaspoon salt
- 5 (3 ounce) fillets swai fish
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 20M |
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- Heat olive oil in a skillet over medium heat; add butter. Sprinkle Jamaican jerk seasoning and salt evenly over swai fish.
- Arrange fish in the skillet in 1 layer, working in batches if needed; cook until fish flakes easily with a fork, 3 to 4 minutes per side.
Notes :
- Be careful the oil doesn't get too hot or it may begin to splatter. Medium-low to medium heat should suffice.
- Add up to 1 tablespoon butter to oil between batches if necessary.
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