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| Scrumptious Blintz Souffle |
"An amazingly easy and delicious dish for any brunch or light meal. This takes minutes to put together, and it's always a hit! Serve hot or warm."
Ingredients :
- 1/2 cup butter
- 2 (13 ounce) packages frozen cheese-filled blintzes
- 1 1/2 cups reduced-fat sour cream
- 4 eggs, beaten
- 1/4 cup orange juice
- 1/4 cup white sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 58M |
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- Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish.
- Place baking dish in the oven until butter is melted and evenly coats the bottom of the dish, 3 to 5 minutes.
- Arrange cheese blintzes seam-side down in 4 rows of 3 blintzes each. Turn blintzes over twice, ensuring they are coated with melted butter.
- Beat sour cream, eggs, orange juice, sugar, vanilla extract, and cinnamon vigorously in a bowl until well-blended. Pour mixture evenly over blintzes. Give the dish a shake to ensure blintzes are evenly coated.
- Bake in the preheated oven until a knife inserted into the center comes out clean and top is browned, 45 to 50 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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