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Spicy Japanese Crab Noodle Salad

"This is a cold noodle salad with crab, bean sprouts, red bell pepper, and cucumber in a spicy chile dressing. If you want to make it more substantial, you can add some squid rings."

Ingredients :

  • Dressing:
  • 1 tablespoon red wine vinegar
  • 1 tablespoon soy sauce, or more to taste
  • 1 tablespoon sugar
  • 1 1/2 teaspoons mirin (Japanese rice wine)
  • 1 1/2 teaspoons sesame oil
  • 1 teaspoon Chinese chili bean sauce (doubanjiang), or more to taste
  • 1 teaspoon balsamic vinegar
  • salt to taste
  • Salad:
  • 4 ounces instant ramen noodles (without flavor packet)
  • 4 ounces cooked octopus, cut into bite-sized pieces (optional)
  • 1/2 cucumber, thinly sliced
  • 1/2 red bell pepper, sliced into rings
  • 2 ounces cooked crab meat, broken up
  • 2 ounces bean sprouts
  • 2 scallions, sliced
  • 1 tablespoon toasted nori (seaweed), crumbled, or more to taste

Instructions :

Prep : 25M Cook : 2M Ready in : 33M
  • Mix red wine vinegar, soy sauce, sugar, mirin, sesame oil, chili bean sauce, and balsamic vinegar in a small bowl to make dressing. Season with salt.
  • Bring a small pot of water to a boil. Cook instant noodles until tender, about 3 minutes. Drain and transfer to a large bowl.
  • Mix octopus, cucumber, red bell pepper, crab meat, bean sprouts, and scallions with noodles. Add dressing and mix to combine. Divide among serving plates and top with crumbled nori.

Notes :

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