Tasty Recipes Bo Kho (Spicy Vietnamese Beef Stew)

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Bo Kho (Spicy Vietnamese Beef Stew)

Bo Kho is the best beef stew I have ever eaten! It takes a bit of prep work, but so very worth it in the end! I always double this recipe.

Ingredients :

• 1 stalk lemongrass
• 3 tablespoons fish sauce (patis)
• 2 ½ tablespoons grated ginger
• 2 tablespoons unsweetened applesauce
• 1 ½ teaspoons curry powder
• 1 teaspoon Chinese five-spice powder
• 1 bay leaf
• 2 ½ pounds beef brisket, cut into 1 1/2-inch chunks
• 3 tablespoons ghee (clarified butter)
• 1 onion, finely chopped
• 2 (14.5 ounce) cans diced tomatoes, drained and crushed with your hands
• kosher salt to taste
• 3 cups water
• 1 pound carrots, peeled and chopped into 1-inch pieces
• ¼ cup chopped fresh cilantro (optional)

Instructions :

Prep : 40M	Cook : 8 M	Ready in : 4H7M

Notes :

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