Tasty Recipes Cheesy Egg-in-a-Bowl

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Cheesy Egg-in-a-Bowl

"Wow the morning crowd with a cleverly delicious way to get savory bacon, hot cooked egg and toast in every bite."

Ingredients :

• 6 dinner rolls (3 1/2-inch)
• 12 slices cooked OSCAR MAYER Bacon, divided
• 6 ounces VELVEETA®, cut into 6 slices
• 6 eggs
• 1 tablespoon chopped fresh chives

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

• Heat oven to 375 degrees F.
• Cut tops off rolls; set aside. Make 1-inch-deep indentation in center of bottom half of each roll.
• Crumble 6 bacon slices; sprinkle into bread bowls. Top with VELVEETA. Crack egg over VELVEETA in each bowl; place on baking sheet.
• Bake 20 to 25 min. or until egg whites are completely set and yolks begin to thicken but do not become firm, adding tops of rolls, cut-sides up, to baking sheet for the last 5 min.
• Sprinkle eggs with chives. Replace tops of rolls. Serve with remaining bacon slices.

Notes :

• Serve with your favorite fresh fruit to round out the meal.
• Prepare using brioche sandwich rolls. Or to serve as open-face sandwiches, substitute 1-inch-thick bread slices for the rolls.

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