Tasty Recipes Greek Lemon Chicken and Potatoes

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Greek Lemon Chicken and Potatoes

I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings. It's a proven crowd-pleaser, simple to make, and easy on the wallet.

Ingredients :

• 4 pounds skin-on, bone-in chicken thighs
• 1 tablespoon kosher salt
• 1 tablespoon dried oregano
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried rosemary
• 1 pinch cayenne pepper
• ½ cup fresh lemon juice
• ½ cup olive oil
• 6 cloves garlic, minced
• 3 russet potatoes, peeled and quartered
• ⅔ cup chicken broth, plus splash to deglaze pan
• chopped fresh oregano for garnish

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 1H

Notes :

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